Monday, October 6, 2008
Sunday, October 5, 2008
8 cups of apples (grated or blended in a food processor)
2 cups brown sugar
1/2 tsp allspice
1 tsp cinnamon
7 oz box of red hots optional (for Red Hot Cinnamon Apple Butter)
3 cups apple cider
Cook in crock pot until dark brown and most of the liquid is dissolved.
Can while apple butter is still boiling in the crockpot. Put on lids and turn upside down so the lids will seal. Store and eat on toast or on a peanut butter sandwich.